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Prevention of contamination microbial and parasitic food by carriers or ill operators

Tersimpan di:
Main Author: Superior Health Council
Format: Report
Terbitan: , 2012
Subjects:
Guidance Document
recommendation
production
processing
transformation
manipulation
foodstuffs
Belgium
Online Access: https://zenodo.org/record/439068
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Internet

https://zenodo.org/record/439068

Lihat Juga

  • Notice regarding the medical certificate for persons involved in the production, processing, transformation and manipulation of foodstuffs
    oleh: Superior Health Council
    Terbitan: (2007)
  • FOOD TOXICANTS FORMED DURING THERMAL PROCESSING A REVIEW
    oleh: Raja Rajeshwari E, et al.
    Terbitan: (2020)
  • Environmental engineering : prevention and response to water-, food-, soil-, and air-borne disease and illness
    oleh: -
    Terbitan: (2009)
  • Risk related to the presence of thorium in food matrices
    oleh: National Committee for Food safety
    Terbitan: (2012)
  • Cross-sectional comparisons of sodium content in processed meat and fish products among five countries - potential for feasible targets and reformulation
    oleh: Song, Yuzhu, et al.
    Terbitan: (2021)
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