Study on the nutritional and chemical composition of "Ogiri" condiment made from sandbox seed (Hura crepitans) as affected by fermentation time
| Main Authors: | Ahaotu Ndidiamaka Nnennaya, Echeta Chinelo Kate, Bede Njideka Evelyn, Awuchi Chinaza Godswill, Anosike Chinwe Linda, Ibeabuchi Chidi Julian, Ojukwu Moses |
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| Format: | Article Journal |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/4274417 |
Internet
https://zenodo.org/record/4274417Lokasi
| Koleksi | Cognizance Journal of Multidisciplinary Studies |
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| Gedung | Cognizance Journal of Multidisciplinary Studies |
| Institusi | ZAIN Publications |
| Kota | Stockholm |
| Provinsi | INTERNASIONAL |
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