DETERMINING THE CONTENT OF MACRONUTRIENTS IN BERRY SAUCES USING A METHOD OF IR-SPECTROSCOPY
| Main Authors: | Gregoriy Deynichenko, Tamara Lystopad, Anna Novik, Line Chernushenko, Andrii Farisieiev, YuliiĞ° Matsuk, Tatiana Kolisnychenko |
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| Format: | Article Journal |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/4266033 |
Internet
https://zenodo.org/record/4266033Lokasi
| Koleksi | Cognizance Journal of Multidisciplinary Studies |
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| Gedung | Cognizance Journal of Multidisciplinary Studies |
| Institusi | ZAIN Publications |
| Kota | Stockholm |
| Provinsi | INTERNASIONAL |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |