Increasing Energy Efficiency in the Food and Beverage Industry: A Human-Centered Design Approach
| Main Author: | Gema Millán,Erudino Llano ,Joachim Globisch Antoine Durand ,Tim Hettesheimer andEduardo Alcalde |
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| Format: | Article |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/4056763 |