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Risk assessment of Lactococcus lactis W58 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Main Author: Norwegian Scientific Committee for Food Safety (VKM)
Format: Report
Bahasa: eng
Terbitan: , 2016
Subjects:
vkm
norwegian scientific committee for food safety
norwegian food safety authority
norway
risk assessment
adverse health effect
negative health effect
microorganisms
lactococcus lactis W58
food supplements
other substances
adverse health effects
lactococcus lactis
Online Access: https://zenodo.org/record/4030057

Internet

https://zenodo.org/record/4030057

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