Lokasi: Risk assessment of specific strains of Lactobacillus acidophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Main Author:	Norwegian Scientific Committee for Food Safety (VKM)
Format:	Report
Bahasa:	eng
Terbitan:	, 2016
Subjects:	vkm norwegian scientific committee for food safety norwegian food safety authority norway risk assessment adverse health effect negative health effect other substances lactobacillus acidophilus l. acidophilus w37 l. acidophilus dds-1 l. acidophilus la-5 l. acidophilus la-14 food supplements microorganisms adverse health effects food supplememts
Online Access:	https://zenodo.org/record/4029358

https://zenodo.org/record/4029358