Lihat Juga

• Risk assessment of "other substances" – L-tryptophan. Opinion of the Panel on Nutrition, dietetic products, Novel Food an Allergy of the Norwegian Scientific Committee for Food Safety
  oleh: Norwegian Scientific Committee for Food Safety (VKM)
  Terbitan: (2016)
• Risk assessment of "other substances" – L-proline Opinion of the Panel on Nutrition, dietetic products, Novel Food an Allergy of the Norwegian Scientific Committee for Food Safety
  oleh: Norwegian Scientific Committee for Food Safety (VKM)
  Terbitan: (2016)
• Risk assessment of "other substances" – L-serine Opinion of the Panel on Nutrition, dietetic products, Novel Food an Allergy of the Norwegian Scientific Committee for Food Safety
  oleh: Norwegian Scientific Committee for Food Safety (VKM)
  Terbitan: (2016)
• Risk assessment of "other substances" – L-leucine, L-isoleucine and L-valine, the branched chain amino acids (BCAA). Opinion of the Panel on Nutrition, dietetic products, Novel Food an Allergy of the Norwegian Scientific Committee for Food Safety
  oleh: Norwegian Scientific Committee for Food Safety (VKM)
  Terbitan: (2016)
• Risk assessment of "other substances" – L-glutamine and L-glutamic acid. Opinion of the Panel on Nutrition, dietetic products, Novel Food an Allergy of the Norwegian Scientific Committee for Food Safety
  oleh: Norwegian Scientific Committee for Food Safety (VKM)
  Terbitan: (2016)