Lokasi: Optimization of Xanthan Gum Production from Grape Juice Concentrate Using Plackett-Burman Design and Response Surface Methodology

Main Authors:	Soudi, Mohammad Reza, Ghashghaei, Tahereh, Hoseinkhani, Saman
Format:	Article Journal
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Grape juice concentrate Optimization Plackett-Burman Design Response Surface Methodology Xanthan production Biological control Carbohydrase enzymes Chitinolytic bacteria Chitosan Hyaluronic acid Nitrogen fixation Oligosaccharide Paenibacillus xanthanilyticus Phosphate solubilization Plastic preservatives Saccharomyces cerevisiae Seed preservation Xanthan Xanthanase Xanthomonas spp
Online Access:	https://zenodo.org/record/3727794

Koleksi	Cognizance Journal of Multidisciplinary Studies
Gedung	Cognizance Journal of Multidisciplinary Studies
Institusi	ZAIN Publications
Kota	Stockholm
Provinsi	INTERNASIONAL
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