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Effects of Nonionic Surfactants on Xanthan Gum Production: a Survey on Cellular Interactions

Tersimpan di:
Main Authors: Soudi, Mohammad Reza, Ghashghaei, Tahereh, Hoseinkhani, Saman, Shiri, Morteza
Format: Article
Bahasa: eng
Terbitan: , 2018
Subjects:
Surfactant
Xanthomonas campestris
Xanthan gum
Biological control
Carbohydrase enzymes
Chitinolytic bacteria
Chitosan
Hyaluronic acid
Nitrogen fixation
Oligosaccharide
Paenibacillus xanthanilyticus
Phosphate solubilization
Plastic preservatives
Saccharomyces cerevisiae
Seed preservation
Xanthan
Xanthanase
Xanthomonas spp
Online Access: https://zenodo.org/record/3727477
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Internet

https://zenodo.org/record/3727477

Lihat Juga

  • Optimization of Xanthan Gum Production from Grape Juice Concentrate Using Plackett-Burman Design and Response Surface Methodology
    oleh: Soudi, Mohammad Reza, et al.
    Terbitan: (2016)
  • Effects of nonionic surfactants on xanthan gum production: A survey on cellular interactions
    oleh: Morteza Shiri, et al.
    Terbitan: (2018)
  • Enterobacterial repetitive intergenic consensus (ERIC) PCR based genetic diversity of Xanthomonas spp. and its relation to xanthan production
    oleh: Soudi, Mohammad Reza, et al.
    Terbitan: (2015)
  • Production of Xanthanases by Paenibacillus spp.: Complete Xanthan Degradation and Possible Applications
    oleh: Soudi, Mohammad Reza, et al.
    Terbitan: (2017)
  • Paenibacillus xanthanilyticus sp. nov., a xanthan-degrading bacterium isolated from soil
    oleh: Soudi, Mohammad Reza, et al.
    Terbitan: (2018)
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