THE USE OF AN ENZYME PREPARATION WHEN USING CALCIUM ACETATE IN WHEAT BREAD TECHNOLOGY
| Main Authors: | Olena Bilyk, Oksana Kochubei-Lytvynenko, Yulia Bondarenko, Olha Chernyushok |
|---|---|
| Format: | Article Journal |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/3712195 |
Internet
https://zenodo.org/record/3712195Lokasi
| Koleksi | Cognizance Journal of Multidisciplinary Studies |
|---|---|
| Gedung | Cognizance Journal of Multidisciplinary Studies |
| Institusi | ZAIN Publications |
| Kota | Stockholm |
| Provinsi | INTERNASIONAL |
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