Lihat Juga

• Figure 2 from: Kyslychenko OA, Protska VV, Zhuravel IO (2019) HPLC determination of phenolic compounds content in Parmelia sulcata and Parmelia vagans thalli. Pharmacia 66(4): 161-164. https://doi.org/10.3897/pharmacia.66.e35194
  oleh: Kyslychenko, O. A., et al.
  Terbitan: (2020)
• HPLC determination of phenolic compounds content in Parmelia sulcata and Parmelia vagans thalli
  oleh: Kyslychenko, O. A., et al.
  Terbitan: (2019)
• Figure 3 from: Sarray DKA, Horiacha LM, Zhuravel IO, Fedosov AI (2020) HPLC study of phenolic compounds in Mirabilis jalapa raw material. Pharmacia 67(3): 145-152. https://doi.org/10.3897/pharmacia.67.e52585
  oleh: Sarray, Dhurgham Khalid Abed, et al.
  Terbitan: (2020)
• Figure 4 from: Sarray DKA, Horiacha LM, Zhuravel IO, Fedosov AI (2020) HPLC study of phenolic compounds in Mirabilis jalapa raw material. Pharmacia 67(3): 145-152. https://doi.org/10.3897/pharmacia.67.e52585
  oleh: Sarray, Dhurgham Khalid Abed, et al.
  Terbitan: (2020)
• Figure 2 from: Sarray DKA, Horiacha LM, Zhuravel IO, Fedosov AI (2020) HPLC study of phenolic compounds in Mirabilis jalapa raw material. Pharmacia 67(3): 145-152. https://doi.org/10.3897/pharmacia.67.e52585
  oleh: Sarray, Dhurgham Khalid Abed, et al.
  Terbitan: (2020)