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Variation of reducing and total sugars starch, total phenolic contents in unripe and ripe jackfruit (Artocarpus heterophyllus) and West Indian locust (Hymenaea courbaril) fruits

Tersimpan di:
Main Author: Noureddine Benkeblia
Format: Article
Terbitan: , 2019
Subjects:
Starch
Sugars
Phenolics
Artocarpus heterophyllus
Hymenaea courbaril
Online Access: https://zenodo.org/record/3580196
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Internet

https://zenodo.org/record/3580196

Lihat Juga

  • Hymenaea courbaril Linnaeus 1753
    oleh: Jarvis, Charlie
    Terbitan: (2007)
  • Figure 3 from: de Queiroz L, Souza I, Funch L (2014) Morphological analyses suggest a new taxonomic circumscription for Hymenaea courbaril L. (Leguminosae, Caesalpinioideae). PhytoKeys 38: 101-118. https://doi.org/10.3897/phytokeys.38.7408
    oleh: Souza, Isys, et al.
    Terbitan: (2014)
  • Isolation and Identification of Osmophilic Yeast from unripe Jackfruit (Artocarpus heterophyllus Lamk.)
    oleh: Suhartatik, Nanik, et al.
    Terbitan: (2019)
  • Pengaruh Pemanasan terhadap Kadar Pati dan Gula Reduksi pada Tepung Biji Nangka (Artocarpus heterophyllus) = The Effect of Heating to the Content of Starches and Sugar Reduction of Jackfruits (Artocarpus heterophyllus) Seeds Flour
    oleh: Kurniawan, Ferry
    Terbitan: (2017)
  • The Effect of Crude Enzyme Ratio Aspergillus niger and Trichoderma reesei Against Sugar and Bioethanol Content of Fermented Jackfruit Skin (Artocarpus heterophyllus Lamk.)
    oleh: Pertiwi, Diana, et al.
    Terbitan: (2022)
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