Quality Characteristics and Antioxidant Potential of Wine Prepared with Peppers
| Main Authors: | Kim, Chan-Yong, Jang, Kil-Su, Kwon, Oh-Hun, Kim, Il-Doo |
|---|---|
| Format: | Article |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/3350414 |