Eastern Prickly Pear (Opuntia humifusa Raf.) Power Enhanced the Quality of Korean Traditional Wine, Takju
| Main Authors: | Choi, Young-Joon, Kumar Dhungana, Sanjeev, Kim, Il-Doo |
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| Format: | Article |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/3350366 |