Hot Pepper Extract Enhanced the Quality Characteristics and Antioxidant Potentials of Scorched Rice Chips, Nuroong-gi
| Main Authors: | Jang, Kil-Su, Kumar Dhungana, Sanjeev, Kim, Il-Doo, Choi, Young-Joon, Kim, Chan-Yong |
|---|---|
| Format: | Article |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
https://zenodo.org/record/3350342 |