Proteolysis in Serbian Traditional Dry Fermented Sausage Petrovská Klobása as Influenced by Different Ripening Processes
| Main Authors: | P. M. Ikonić, T. A. Tasić, L. S. Petrović, S. B. Škaljac, M. R. Jokanović, V. M. Tomović, B. V. Šojić, N. R. Džinić, A. M. Torbica, B. B. Ikonić |
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| Format: | Article |
| Bahasa: | eng |
| Terbitan: |
, 2014
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| Online Access: |
https://zenodo.org/record/2661249 |