BASICS OF THE PRODUCTION OF PROTEIN-FAT EMULSIONS BASED ON VEGETABLE RAW MATERIALS
| Main Author: | Anton Nesterenko, Andrey Koshchaev, Nikolay Zabashta, Ruslan Omarov, Sergei Shlykov |
|---|---|
| Format: | Article Journal |
| Terbitan: |
, 2019
|
| Online Access: |
https://zenodo.org/record/2604263 |
Internet
https://zenodo.org/record/2604263Lokasi
| Koleksi | Cognizance Journal of Multidisciplinary Studies |
|---|---|
| Gedung | Cognizance Journal of Multidisciplinary Studies |
| Institusi | ZAIN Publications |
| Kota | Stockholm |
| Provinsi | INTERNASIONAL |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |