Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
| Main Authors: | Škrlep, Martin, Čandek-Potokar, Marjeta, Batorek-Lukač, Nina, Tomažin, Urška, Flores, Mónica |
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| Format: | Article |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/2564198 |