Meat and fat quality of Krškopolje pigs reared in conventional and organic production systems
Main Authors: | Tomažin, Urška, Batorek-Lukač, Nina, Škrlep, Martin, Prevolnik-Povše, Maja, Čandek-Potokar, Marjeta |
---|---|
Format: | Article |
Terbitan: |
, 2018
|
Subjects: | |
Online Access: |
https://zenodo.org/record/2537128 |