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Meat and fat quality of Krškopolje pigs reared in conventional and organic production systems

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Main Authors: Tomažin, Urška, Batorek-Lukač, Nina, Škrlep, Martin, Prevolnik-Povše, Maja, Čandek-Potokar, Marjeta
Format: Article
Terbitan: , 2018
Subjects:
local breed
diet
performance
fatty acids
oxidative stability
Online Access: https://zenodo.org/record/2537128
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Internet

https://zenodo.org/record/2537128

Lihat Juga

  • Performance of Krškopolje pigs in extensive and intensive production systems
    oleh: Tomažin, Urška, et al.
    Terbitan: (2017)
  • Effect of production system (organic vs. conventional) and roughage supplementation in diet on performance of growing-finishing Krškopolje pigs
    oleh: Batorek Lukač, N, et al.
    Terbitan: (2018)
  • MEAT QUALITY OF KRŠKOPOLJE PIGS AS AFFECTED BY RYR1 GENOTYPE
    oleh: Tomažin, Urška, et al.
    Terbitan: (2017)
  • Productive performance of Krškopolje pig breed – Review of preliminary results
    oleh: Batorek Lukač, N, et al.
    Terbitan: (2018)
  • Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
    oleh: Škrlep, Martin, et al.
    Terbitan: (2019)
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