Butter, Speisefette und Öle
| Main Authors: | Rammul, A., Neufeld, C. A., Hasterlik, A., Mai, C., Scholl, A., Oelker, A. |
|---|---|
| Format: | Article |
| Terbitan: |
, 1904
|
| Online Access: |
https://zenodo.org/record/2409962 |