RESEARCH OF THE CONTENT OF TOXIC ELEMENTS IN BERRY SAUCES WITH IODINE-CONTAINING ADDITIVES
| Main Authors: | G. Deinychenko, Т. Lystopad |
|---|---|
| Format: | Article |
| Bahasa: | ukr |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/2367253 |