Ueber die Einwirkung des Krapp-Ferments auf Zucker
| Main Author: | Schunck, Edward |
|---|---|
| Format: | Article Journal |
| Terbitan: |
, 1854
|
| Online Access: |
https://zenodo.org/record/2167817 |
Internet
https://zenodo.org/record/2167817Lokasi
| Koleksi | Cognizance Journal of Multidisciplinary Studies |
|---|---|
| Gedung | Cognizance Journal of Multidisciplinary Studies |
| Institusi | ZAIN Publications |
| Kota | Stockholm |
| Provinsi | INTERNASIONAL |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |