Lihat Juga

• American baking powders and alum
  oleh: Mott, Henry A.
  Terbitan: (1879)
• Notes on the detection of alum in flour and bread
  oleh: Wanklyn, J. Alfred
  Terbitan: (1876)
• Note on the bacteriological examination of drinking water
  oleh: Blyth, M. Wynter
  Terbitan: (1897)
• Notes on the logwood test for alum in bread, etc
  oleh: Young, W. C.
  Terbitan: (1887)
• A Correction
  oleh: Wynter Blyth, A.
  Terbitan: (1879)