Indonesia OneSearch
Gravitasi
  • Cari
  • On the structure of the ?fat g...
  • Lokasi
Cover Image
Preview
Preview
Preview

On the structure of the ?fat globules? in cow's milk

Tersimpan di:
Main Author: Storch, V.
Format: Article
Terbitan: , 1897
Online Access: https://zenodo.org/record/2091521
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Internet

https://zenodo.org/record/2091521

Lihat Juga

  • The Stability of recombined milk fat globules
    oleh: MELSEN, Johannis P.
    Terbitan: (1987)
  • Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
    oleh: Truong,Tuyen, et al.
    Terbitan: (2016)
  • Data for: Microfiltration of raw milk for production of high-purity milk fat globule membrane material
    oleh: Hansen, Steffen
    Terbitan: (2020)
  • Data for: Crystallization and melting properties of triacylglycerols in pasteurized milk fat globules during storage
    oleh: Ma, Ying
    Terbitan: (2019)
  • Data for: Crystallization and melting properties of triacylglycerols in pasteurized milk fat globules during storage
    oleh: Ma, Ying
    Terbitan: (2019)
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...