The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced

Main Authors: Reilly, Joseph, Hickinbottom, Wilfred John, Henley, Francis Robert, Thaysen, Aage Christian
Format: Article
Terbitan: , 1920
Online Access: https://zenodo.org/record/1965263