The Formation of Volatile Sulphur Compounds in Meat and Their Influence on the Detection of Added Sulphites
| Main Authors: | Winton, A. L., Bailey, E. Monroe |
|---|---|
| Format: | Article Journal |
| Terbitan: |
, 1907
|
| Online Access: |
https://zenodo.org/record/1811422 |
Internet
https://zenodo.org/record/1811422Lokasi
| Koleksi | Cognizance Journal of Multidisciplinary Studies |
|---|---|
| Gedung | Cognizance Journal of Multidisciplinary Studies |
| Institusi | ZAIN Publications |
| Kota | Stockholm |
| Provinsi | INTERNASIONAL |
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