Lihat Juga

• Professional bread baking
  oleh: Welker, Hans
  Terbitan: (2016)
• Modern pastry chef, Vol. I : Bread, juies and other bakeed produces
  oleh: Sultan, William J
  Terbitan: (1977)
• Maximizing the incorporation of cassava flour as an adjunct in bread baking in Nigeria
  oleh: S. O. Agunbiade, et al.
  Terbitan: (2017)
• Home baking
• PARAMETER ESTIMATION IN BREAD BAKING MODEL
  oleh: Hadiyanto, Hadiyanto; Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Jl. Prof. H. Sudharto, SH., Semarang, 50239 Indonesia, Telp: 024-7460058, Fax: 024-76480675