Ragsdale, A. C. (1922). The Stage of Lactation as a Factor in the Variation of the Per Cent of Fat in Cow's Milk.
Chicago Style CitationRagsdale, Arthur C. The Stage of Lactation As a Factor in the Variation of the Per Cent of Fat in Cow's Milk. 1922.
MLA CitationRagsdale, Arthur C. The Stage of Lactation As a Factor in the Variation of the Per Cent of Fat in Cow's Milk. 1922.
Warning: These citations may not always be 100% accurate.