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Chemical constituents, antimicrobial and antioxidant properties of the aerial parts of Coccinia barteri

Tersimpan di:
Main Authors: Abdulmumeen A. Hamid, Stephen O. Oguntoye, Abdulrahaman A. Mukadam, Abdulgafar O. Zubair, Emmanuel O. Fagbohun, Joshua Adeyemo, Muinat A. Aliyu, Joseph B. Ojo, Bashir Olaniyi
Format: Article
Bahasa: eng
Terbitan: , 2017
Subjects:
GC-MS analysis
Antimicrobial
Antioxidant
Percentage abundance
Phytol
Ethyl hexadecanoate
Online Access: https://zenodo.org/record/1473381
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Internet

https://zenodo.org/record/1473381

Lihat Juga

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  • Chemical Constituents of the Aerial Parts of Sisymbrium irio
    oleh: H. S. Y. KHAN, et al.
    Terbitan: (1991)
  • Chemical Studies on Lankay Tobacco (Indigenous to India) and its Smoke. 3. Lipid Constituents
    oleh: B. V. KAMESWARA RAO, et al.
    Terbitan: (1988)
  • Figure 18 from: Holstein N (2015) Monograph of Coccinia (Cucurbitaceae). PhytoKeys 54: 1-166. https://doi.org/10.3897/phytokeys.54.3285
    oleh: Holstein, Norbert
    Terbitan: (2015)
  • Bioactivity and Antioxidant Test of Hexadecanoic Acid and ??-Sitosterol Isolated from Hydroid Aglaophenia Cupressina Lamoureoux
    oleh: D. M. Panggua, et al.
    Terbitan: (2017)
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