Indonesia OneSearch
Gravitasi
  • Cari
  • Gluten-free bread quality enha...
  • Lokasi
Cover Image

Gluten-free bread quality enhancement by sugar beet fibre application

Tersimpan di:
Main Authors: Djordjević Marijana, Šoronja-Simović Dragana, Nikolić Ivana, Djordjević Miljana, Šereš Zita, Maravić Nikola
Format: Proceeding poster
Bahasa: eng
Terbitan: , 2018
Subjects:
Sugar beet fibre
Gluten-free bread
Bread quality
Sensory evaluation
Online Access: https://zenodo.org/record/1452312
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Internet

https://zenodo.org/record/1452312

Lihat Juga

  • Apple fibre and hydroxypropylmethylcellulose in gluten-free formulations: Fundamental rheological approach
    oleh: Marijana Djordjević, et al.
    Terbitan: (2018)
  • Rheological characteristics of dough enriched with carob and sugar beet fibres
    oleh: Dragana Šoronja Simović, et al.
    Terbitan: (2016)
  • A comparative study on the effects of bentonite and sugar beet pulp application in molasses purification treatment
    oleh: Miljana Djordjević, et al.
    Terbitan: (2018)
  • Bentonite as environmental frendly sorption material for sugar beet molasses purification
    oleh: Miljana Djordjević, et al.
    Terbitan: (2017)
  • The usage potential of activated carbon in sugar beet molasses purification: Influence on colour and turbidity
    oleh: Miljana Djordjević, et al.
    Terbitan: (2018)
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...