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DEVELOPMENT OF BISCUITS FROM SPROUTED WHEAT AND RAGI FLOUR

Tersimpan di:
Main Authors: RAVINDER, AJIMERA, KODIMELA, GYANESHWAR NAVYA, PRIYANKA, KANDALA
Format: Article
Bahasa: eng
Terbitan: , 2017
Subjects:
Sprouted wheat and ragi
improved bioavailability nutrients and vitamin C
Online Access: https://zenodo.org/record/1410859
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Internet

https://zenodo.org/record/1410859

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