EFFECT OF ADDING LEEK AS A NATURAL SOURCE OF NITRITE ON THE PROCESSING AND QUALITY PROPERTIES OF CAMEL SAUSAGE DURING FROZEN STORAGE
| Main Authors: | ENGY, F. ZAKI, MOHAMED, F. KHALLAF |
|---|---|
| Format: | Article |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/1409400 |