Probiotics' Antibacterial Activity on Beef and Camel Minced Meat at Altered Ranges of Temperature
| Main Author: | Rania Samir Zaki |
|---|---|
| Format: | Article |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Online Access: |
https://zenodo.org/record/1339900 |