DEVELOPMENT OF SAUSAGES FROM THE PEKING DUCK MEAT
| Main Authors: | N. Bozhko, V. Tishchenko, V. Pasichniy, N. Verteleckaja |
|---|---|
| Format: | Article |
| Bahasa: | ukr |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/1306458 |