Lihat Juga

• Figure 5 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297
  oleh: Biscotti, Nello, et al.
  Terbitan: (2018)
• Supplementary material 1 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297
  oleh: Biscotti, Nello, et al.
  Terbitan: (2018)
• Figure 2 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297
  oleh: Biscotti, Nello, et al.
  Terbitan: (2018)
• Figure 4 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297
  oleh: Biscotti, Nello, et al.
  Terbitan: (2018)
• Figure 1 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297
  oleh: Biscotti, Nello, et al.
  Terbitan: (2018)