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Conservation and trade of wild edible mushrooms of Serbia – history, state of the art and perspectives

Tersimpan di:
Main Authors: Radomir, Mandić, Mesud, Adžemović, Žaklina, Marjanović
Format: Article
Terbitan: Pensoft Publishers , 2018
Subjects:
Wild mushrooms conservation
wild mushrooms trade
mushrooms of Serbia
truffle trade in Serbia
Online Access: https://zenodo.org/record/1222545
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Internet

https://zenodo.org/record/1222545

Lihat Juga

  • Supplementary material 3 from: Mandić R, Adžemović M, Marjanović Ž (2018) Conservation and trade of wild edible mushrooms of Serbia – history, state of art and perspectives. Nature Conservation 25: 31-53. https://doi.org/10.3897/natureconservation.25.21919
    oleh: Radomir, Mandić, et al.
    Terbitan: (2018)
  • Supplementary material 2 from: Mandić R, Adžemović M, Marjanović Ž (2018) Conservation and trade of wild edible mushrooms of Serbia – history, state of art and perspectives. Nature Conservation 25: 31-53. https://doi.org/10.3897/natureconservation.25.21919
    oleh: Radomir, Mandić, et al.
    Terbitan: (2018)
  • Pengaruh Penyimpanan Atmosfer Termodifikasi (Modified Atmosphere Storage) Terhadap Jamur Tiram Berlapis Edible Coating Karagenan
    oleh: Naristi, Leiditya
    Terbitan: (2018)
  • The Biology and Cultivation of Edible Mushrooms
    oleh: CHANG, S. T.
    Terbitan: (1978)
  • Edible and poisonous mushrooms of the world
    oleh: -
    Terbitan: (2003)
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