Partial Characterization of Bacteriocin Produced by Halotolerant Pediococcus acidilactici Strain QC38 Isolated from Traditional Cotija Cheese
Main Authors: | MORALES-ESTRADA, AUREA I., LÓPEZ-MERINO, AHIDÉ, GUTIERREZ-MENDEZ, NESTOR, RUIZ, ENRICO A., CONTRERAS-RODRÍGUEZ, ARACELI |
---|---|
Format: | Article |
Terbitan: |
, 2016
|
Subjects: | |
Online Access: |
https://zenodo.org/record/1185854 |