Indonesia OneSearch
Gravitasi
  • Cari
  • Partial Characterization of Ba...
  • Lokasi
Cover Image

Partial Characterization of Bacteriocin Produced by Halotolerant Pediococcus acidilactici Strain QC38 Isolated from Traditional Cotija Cheese

Tersimpan di:
Main Authors: MORALES-ESTRADA, AUREA I., LÓPEZ-MERINO, AHIDÉ, GUTIERREZ-MENDEZ, NESTOR, RUIZ, ENRICO A., CONTRERAS-RODRÍGUEZ, ARACELI
Format: Article
Terbitan: , 2016
Subjects:
Pediococcus acidilactici
bacteriocin
cheese
cotija
lactic acid bacteria
Online Access: https://zenodo.org/record/1185854
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Internet

https://zenodo.org/record/1185854

Lihat Juga

  • Isolation and characterization of Pediocin L50, A Novel Bacteriocin from Pediococcus acidilactici with Broad Inhibitory Spectrum based on Caenorhabditis elegans gut model system
    oleh: ramachandran chelliah
    Terbitan: (2019)
  • Pediococcus acidilactici f-11 penghas/l bakteriosin sebagai agensia biokontrol escherichia colt dan staphylococcus aureus pada sayuran segar simpan dingin = (Bacteriocin produces Pediococcus acidilactici F-11 as biocontr
    oleh: Perpustakaan UGM, i-lib
    Terbitan: (2004)
  • Factors Influencing Imunity and Resistance of Pediococcus Acidilactici to Bacteriocin, Pediocin AcH
    oleh: Yurliasni, Yurliasni
    Terbitan: (2001)
  • PRODUCTION AND CHARACTERIZATION OF BACTERIOCIN PRODUCED BY LACTIC ACID BACTERIA ISOLATED FROM RUSIP
    oleh: Irma Hermana, et al.
  • Production and characterization of bacteriocin produced by lactic acid bacteria isolated from rusip
    oleh: KUSMARWATI, Arifah
    Terbitan: (2013)
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...