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Accuracy of Near Infrared Spectroscopy to Predict Quality of Pork and Pork Products Including Samples of Krškopolje and Turopolje Pigs

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Main Authors: PREVOLNIK POVŠE, Maja, KAROLYI, Danijel, TOMAŽIN, Urška, ŠKRLEP, Martin, PUGLIESE, Carolina, LEBRET, Bénédicte, ČANDEK-POTOKAR, Marjeta
Format: Proceeding
Bahasa: eng
Terbitan: , 2017
Subjects:
near infrared spectroscopy
chemical composition
quality
meat
Online Access: https://zenodo.org/record/1136189
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Internet

https://zenodo.org/record/1136189

Lihat Juga

  • Meat and fat quality of Krškopolje pigs reared in conventional and organic production systems
    oleh: Tomažin, Urška, et al.
    Terbitan: (2018)
  • Performance of Krškopolje pigs in extensive and intensive production systems
    oleh: Tomažin, Urška, et al.
    Terbitan: (2017)
  • MEAT QUALITY OF KRŠKOPOLJE PIGS AS AFFECTED BY RYR1 GENOTYPE
    oleh: Tomažin, Urška, et al.
    Terbitan: (2017)
  • Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
    oleh: Škrlep, Martin, et al.
    Terbitan: (2019)
  • Productive performance of Krškopolje pig breed – Review of preliminary results
    oleh: Batorek Lukač, N, et al.
    Terbitan: (2018)
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