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The Impact of the Cell-Free Solution of Lactic Acid Bacteria on Cadaverine Production by Listeria monocytogenes and Staphylococcus aureus in Lysine-Decarboxylase Broth

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Main Authors: Fatih Özogul, Nurten Toy, Yesim Özogul
Format: Article
Bahasa: eng
Terbitan: , 2015
Subjects:
Cell-free solution
lactic acid bacteria
cadaverine
food borne-pathogen
Online Access: https://zenodo.org/record/1099936
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Internet

https://zenodo.org/record/1099936

Lihat Juga

  • Sun Light Initiated Changes in Aqueous Solution of Lysine under Heterogeneous Conditions
    oleh: G. BISHT, et al.
    Terbitan: (1989)
  • Inhibition Effect of Lactic Acid Bacteria against Food Born Pathogen, Listeria monocytogenes
    oleh: Kasra-Kermanshahi Rouha, et al.
    Terbitan: (2015)
  • Isolation of Lactic Acid Bacteria from Cabbage and Their Potensial Inhibition to Pathogenic Bacteria (Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, dan Salmonella thypimurium)
    oleh: Purwohadisantoso, Kristian, et al.
    Terbitan: (2012)
  • Inhibitory Powerof Lactic Acid Bacteria (BAL) from Cincaluk against pathogenic bacteria (Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus)and protease enzyme production
    oleh: Hutabarat, Povy, et al.
    Terbitan: (2018)
  • Characterization of the Antimicrobial Activity of Lactic Acid Bacteria Isolated from Buffalo Milk in West Sumatera (Indonesia) Against Listeria monocytogenes
    oleh: Melia, Sri, et al.
    Terbitan: (2017)
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