Jokanović, M. R. (2014). Proximate Composition and Textural Properties of Cooked Sausages Formulated from Mechanically Deboned Chicken Meat with Addition of Chicken Offal.
Chicago Style CitationJokanović, Marija R. Proximate Composition and Textural Properties of Cooked Sausages Formulated From Mechanically Deboned Chicken Meat With Addition of Chicken Offal. 2014.
MLA CitationJokanović, Marija R. Proximate Composition and Textural Properties of Cooked Sausages Formulated From Mechanically Deboned Chicken Meat With Addition of Chicken Offal. 2014.
Warning: These citations may not always be 100% accurate.