Probiotic Properties of Lactic Acid Bacteria Isolated from Fermented Food

Main Authors: Wilailak Siripornadulsil, Siriyanapat Tasaku, Jutamas Buahorm, Surasak Siripornadulsil
Format: Article Journal
Bahasa: eng
Terbitan: , 2014
Subjects:
Online Access: https://zenodo.org/record/1092090

Internet

https://zenodo.org/record/1092090

Lokasi

Koleksi Cognizance Journal of Multidisciplinary Studies
Gedung Cognizance Journal of Multidisciplinary Studies
Institusi ZAIN Publications
Kota Stockholm
Provinsi INTERNASIONAL
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.