Statistical Optimization of Process Variables for Direct Fermentation of 226 White Rose Tapioca Stem to Ethanol by Fusarium oxysporum

Main Authors: A. Magesh, B. Preetha, T. Viruthagiri
Format: Article
Bahasa: eng
Terbitan: , 2011
Subjects:
Online Access: https://zenodo.org/record/1070625