Comparison of Alternative Models to Predict Lean Meat Percentage of Lamb Carcasses
Main Authors: | Vasco A. P. Cadavez, Fernando C. Monteiro |
---|---|
Format: | Article |
Bahasa: | eng |
Terbitan: |
, 2011
|
Subjects: | |
Online Access: |
https://zenodo.org/record/1061156 |