Peer Review 2- Carcass Commercial Cuts Percentage of Ram Raised Under Different Energy-Protein Ratio Feeding and Different Slaughtered Weight
| Main Author: | Purbowati, Endang |
|---|---|
| Format: | Lainnya NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
FPP UNDIP
, 2021
|
| Online Access: |
https://eprints2.undip.ac.id/id/eprint/4654/1/C38_REV%202_VDY_Carcass%20commercial%20cuts%20percentage%20of%20Ram_E%20Purbowati%20et%20al..pdf https://eprints2.undip.ac.id/id/eprint/4654/ |
Internet
https://eprints2.undip.ac.id/id/eprint/4654/1/C38_REV%202_VDY_Carcass%20commercial%20cuts%20percentage%20of%20Ram_E%20Purbowati%20et%20al..pdfhttps://eprints2.undip.ac.id/id/eprint/4654/
Lokasi
| Koleksi | Undip Institutional Repository 2 |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |