The nutritional enrichment of dried noodles by using phycocyanin extracted from Spirulina sp as an effort of food fortification
| Main Authors: | Hadiyanto, Hadiyanto, Aziz, ML, Joelyna, FA, Sa'adah, AN, Putra, MS, Filardli, AM, Sutanto, Heri, Suzery, Meiny |
|---|---|
| Format: | Lainnya NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Peer Review dll
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| Subjects: | |
| Online Access: |
https://eprints2.undip.ac.id/id/eprint/238/1/turnitin_c22.pdf https://eprints2.undip.ac.id/id/eprint/238/4/1.peer_c-14_ms.pdf https://eprints2.undip.ac.id/id/eprint/238/ |
Internet
https://eprints2.undip.ac.id/id/eprint/238/1/turnitin_c22.pdfhttps://eprints2.undip.ac.id/id/eprint/238/4/1.peer_c-14_ms.pdf
https://eprints2.undip.ac.id/id/eprint/238/
Lokasi
| Koleksi | Undip Institutional Repository 2 |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |