The changes in the antioxidant activities, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks
| Main Author: | Dwiloka, Bambang |
|---|---|
| Format: | Lainnya NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
IOP Publishing
, 2019
|
| Subjects: | |
| Online Access: |
https://eprints2.undip.ac.id/id/eprint/1642/1/Hasil%20Turnitin_The%20changes%20in%20the%20antioxidant%20activities%2C%20total%20phenol%2C%20curcumin%20and%20hedonic%20quality%20of%20first%20and%20second%20brewing%20spiced%20drinks.pdf https://eprints2.undip.ac.id/id/eprint/1642/ |
Internet
https://eprints2.undip.ac.id/id/eprint/1642/1/Hasil%20Turnitin_The%20changes%20in%20the%20antioxidant%20activities%2C%20total%20phenol%2C%20curcumin%20and%20hedonic%20quality%20of%20first%20and%20second%20brewing%20spiced%20drinks.pdfhttps://eprints2.undip.ac.id/id/eprint/1642/
Lokasi
| Koleksi | Undip Institutional Repository 2 |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |