Pengaruh Perbedaan Metode Penggorengan Terhadap Kualitas Fisik dan Organoleptik Aneka Camilan Sehat
| Main Authors: | Pudjihastuti, Isti, Sumardiono, Siswo, Dwi Nurhayati, Oky, Arya Yudanto, Yusuf |
|---|---|
| Format: | Lainnya NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Peer Review dll
|
| Subjects: | |
| Online Access: |
https://eprints2.undip.ac.id/id/eprint/1570/1/Turnitin_semnas_unimus_2019.pdf https://eprints2.undip.ac.id/id/eprint/1570/2/Pros_semnas_unimus_2019.pdf https://eprints2.undip.ac.id/id/eprint/1570/3/1.peer_c-19_odn.pdf https://eprints2.undip.ac.id/id/eprint/1570/ |
Internet
https://eprints2.undip.ac.id/id/eprint/1570/1/Turnitin_semnas_unimus_2019.pdfhttps://eprints2.undip.ac.id/id/eprint/1570/2/Pros_semnas_unimus_2019.pdf
https://eprints2.undip.ac.id/id/eprint/1570/3/1.peer_c-19_odn.pdf
https://eprints2.undip.ac.id/id/eprint/1570/
Lokasi
| Koleksi | Undip Institutional Repository 2 |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |