Utilization of Lesser Yam (Dioscorea esculenta L.) Flour as Prebiotic in Yogurt to Total Lactic Acid Bacteria (LAB), Sugar Reduction, and Organoleptic Properties
| Main Authors: | Budi Pramono, Yoyok, Bambang Dwiloka, Nurwantoro, Mulyani, Sri, Etza Setiani, Bhakti, Rochmayani, Maulida, Erik Bahtiar, Dea |
|---|---|
| Format: | Lainnya NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Peer Review dll
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| Subjects: | |
| Online Access: |
https://eprints2.undip.ac.id/id/eprint/1135/1/turnitin_c16.pdf https://eprints2.undip.ac.id/id/eprint/1135/ |
Internet
https://eprints2.undip.ac.id/id/eprint/1135/1/turnitin_c16.pdfhttps://eprints2.undip.ac.id/id/eprint/1135/
Lokasi
| Koleksi | Undip Institutional Repository 2 |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |