Garlic Antioxidant (Allium Sativum L.) to Prevent Meat Rancidity
| Main Authors: | Nurwantoro, Nurwantoro, Bintoro, V P, Legowo, A.M., Purnomoadi, A., Etza Setiani, Bhakti |
|---|---|
| Format: | Lainnya NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Peer Review dll
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| Subjects: | |
| Online Access: |
https://eprints2.undip.ac.id/id/eprint/1119/1/1-s2.0-S2211601X15000152-main.pdf https://eprints2.undip.ac.id/id/eprint/1119/2/turnitin_c14.pdf https://eprints2.undip.ac.id/id/eprint/1119/ |
Internet
https://eprints2.undip.ac.id/id/eprint/1119/1/1-s2.0-S2211601X15000152-main.pdfhttps://eprints2.undip.ac.id/id/eprint/1119/2/turnitin_c14.pdf
https://eprints2.undip.ac.id/id/eprint/1119/
Lokasi
| Koleksi | Undip Institutional Repository 2 |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |