APA Citation

Nurwantoro, N. Garlic Antioxidant (Allium Sativum L.) to Prevent Meat Rancidity. Peer Review dll.

Chicago Style Citation

Nurwantoro, Nurwantoro. Garlic Antioxidant (Allium Sativum L.) to Prevent Meat Rancidity. Peer Review dll.

MLA Citation

Nurwantoro, Nurwantoro. Garlic Antioxidant (Allium Sativum L.) to Prevent Meat Rancidity. Peer Review dll.

Warning: These citations may not always be 100% accurate.